Devil's Food Chocolate Cake

Ini resep yg pernah diposting ama yuli ya

Devil's Food Chocolate Cake

makes 24 cupcakes / 350 degree oven

2 cups flour

2 cups sugar

1/2 cup unsweetened cocoa powder

1-1/2 teaspoons baking soda

1-1/2 cups milk

1/2 cup butter

2 teaspoons vanilla

2 eggs

Preheat oven to 350F degrees.

1. Measure out everything but the eggs directly into your mixer bowl.

2. Mix on low speed just until incorporated.

3. Beat on high speed for 2 minutes.

4. Add eggs, beat on high speed again for 2 minutes.

Measure out into cupcake pan lined with cupcake papers.

A 2" ice cream scoop works

great for this. Bake for about 15-20 minutes until a toothpick

comes out clean. Let cool slightly

in the pan then transfer to a rack to cool completely before frosting.

Chocolate Buttercream

enough to lightly frost 24 cupcakes

1 stick butter

1/2 cup cocoa

4 cups confectioner's sugar

~1/4 cup milk

1. Beat butter on high for about 30 seconds until soft.

2. Add cocoa and 1 cup of sugar and beat until incorporated

3. Add half of the milk and the remainder of sugar and beat until incorporated.

4. Continue to add milk until you get to the consistency you want